Cinnamon-Ginger Nuts

2018-08-25
  • Yield : 4 cups
  • Cook Time : 5m
  • Ready In : 30m
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Ingredients

  • 1 cup walnuts
  • 1 cup blanched hazelnuts
  • 1 cup unsalted roasted cashews
  • 1 cup unsalted roasted pistachios
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger

Method

Step 1

Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.

Step 2

Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared

Step 3

baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.

Step 4

Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

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