Cinnamon-Ginger Nuts

Step 1

Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.

Step 2

Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared

Step 3

baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.

Step 4

Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.