Cinnamon Roll Cocktail

  • Yield : 4 servings
  • Prep Time : 7m
  • Ready In : 7m
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  • 6 cups boiling water
  • 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
  • 2 shots caramel liqueur
  • 2 shots vanilla rum
  • 2 shots cinnamon schnapps
  • 2 shots dark rum
  • Non-dairy whipped topping, for garnish
  • Cinnamon sticks, for garnish


Step 1

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.

Step 2

Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

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