Citrus Berry Spritz

2014-11-26
  • Yield : 4 drinks
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 8 ounces rose citrus vermouth, such as Lillet
  • 8 ounces club soda
  • 8 berries (raspberries, blueberries or blackberries)
  • 4 berry ice cubes (see Cook's Note)
  • 4 fresh mint leaves

Method

Step 1

Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

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