Citrus Dressing

2016-04-14
  • Yield : about 3/4 cup
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Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons lemon juice
  • 1/4 to 1/3 cup vegetable oil
  • 1/2 teaspoon grated orange zest
  • Salt and freshly ground black pepper to taste

Method

Step 1

Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.

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