Citrus Flan

  • Yield : 8 servings
  • Prep Time : 15m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie


  • One 14-ounce can sweetened condensed milk
  • 1/4 teaspoon kosher salt
  • Zest from 1 lemon, plus slices to garnish
  • Zest from 1 lime
  • Zest from 1/2 orange, plus slices for garnish
  • 5 large egg yolks
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Cookies, for serving, optional


Step 1

Preheat the oven to 325 degrees F. 

Step 2

In a medium saucepan, stir together the condensed milk, 1 1/2 cups water and the salt. Bring to a simmer and cook until the ingredients are fully integrated, 5 to 8 minutes. Remove from the heat. Add the citrus zests and allow to cool. 

Step 3

In a medium bowl, whisk together the egg yolks, eggs and vanilla. Pour the condensed milk mixture over the eggs and whisk to blend. 

Step 4

Fill the ramekins about three-quarters each with the liquid and place the water bath in the center of the oven. Bake until they are almost firm in the center when lightly shaken, 45 to 50 minutes. Refrigerate until cooled. 

Step 5

Serve the ramekins topped with slices of fresh orange and lemon, or by themselves with some cookies.

Leave a Reply

Your email address will not be published. Required fields are marked *