Citrus Yogurt

2016-06-05
  • Yield : 2 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

Ingredients

  • 1 tablespoon red wine
  • 1 orange, zested
  • 1 tablespoon honey
  • 3/4 cup lowfat yogurt
  • Pinch ground cinnamon
  • 2 to 3 ripe figs
  • 2 teaspoons nibbed or splintered pistachios, to garnish

Method

Step 1

Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.

Step 2

Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

Leave a Reply

Your email address will not be published. Required fields are marked *