Clamcakes

2013-05-12
  • Yield : 10 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 2 1/2 pounds flour
  • 1/2 cup baking powder
  • 1/2 tablespoon salt
  • 1/2 tablespoon white pepper
  • 2 extra large eggs
  • 1 1/2 pints chopped quahogs
  • 1 1/2 pints quahog (clam) juice
  • 12 ounces beer
  • Canola oil, for frying

Method

Step 1

Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.

Step 2

In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.

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