Classic Elena Ruz Sandwiches
2014-02-01- Yield : 8 sandwiches
- Cook Time : 20m
- Ready In : 20m
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Ingredients
- 8 Cuban sweet sandwich rolls or brioche rolls, split
- 8 ounces cream cheese, softened
- 8 ounces strawberry preserves
- 2 pounds sliced fresh roast turkey
- 8 tablespoons mayonnaise
Method
Step 1
Preheat a griddle over medium-high heat.
Step 2
Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
Step 3
Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
Step 4
Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.