Classic Elena Ruz Sandwiches

  • Yield : 8 sandwiches
  • Cook Time : 20m
  • Ready In : 20m
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  • 8 Cuban sweet sandwich rolls or brioche rolls, split
  • 8 ounces cream cheese, softened
  • 8 ounces strawberry preserves
  • 2 pounds sliced fresh roast turkey
  • 8 tablespoons mayonnaise


Step 1

Preheat a griddle over medium-high heat.

Step 2

Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.

Step 3

Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.

Step 4

Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.

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