Classic Fondue with Fruit, Vegetables and Bread

2013-08-25
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 1 garlic clove
  • 1 1/2 cups dry white wine
  • 1 pound Gruyere, grated
  • 1 tablespoon cornstarch
  • 1 scratch fresh nutmeg
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 pound assorted fruit, cleaned
  • 1/2 pound assorted vegetables, cleaned
  • 1/2 loaf baguette, cut in cubes

Method

Step 1

Preheat fondue pot.

Step 2

Rub the inside, bottom and sides of a medium saucepan with the clove of garlic. Set the garlic aside. Heat the pan over medium-high heat. Pour in the white wine and turn the heat to high. Bring to a boil and turn heat down to simmer the wine. In a bowl, toss the cheese with the cornstarch until the cheese is completely coated. Slowly add in the cheese and stir with a wooden spoon until the cheese is melted thoroughly, about 3 to 4 minutes. With a fresh nutmeg and a nutmeg grater or box grater, scratch a pinch of nutmeg into the melted cheese and stir. Season with salt and pepper and pour into the fondue pot. Serve immediately with the fruit, vegetables and bread.

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