Classic Martini

  • Yield : 1 serving
  • Cook Time : 5m
  • Ready In : 5m
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  • 1 olive plus 1/2 ounce olive brine
  • 1 dash dry vermouth
  • 3 ounces gin, such as Plymouth, frozen


Step 1

Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

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