Classic Sazerac

  • Yield : 1 drink
  • Cook Time : 5m
  • Ready In : 5m
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  • 1 sugar cube
  • 2 dashes Peychaud's bitters
  • 2 ounces bourbon
  • 1/4 ounce absinthe
  • Lemon peel, for garnish


Step 1

Muddle the sugar and bitters to a paste in an old-fashioned glass. Fill the glass with ice, add the bourbon and stir for 12 to 15 seconds with a bar spoon or long-handled spoon.

Step 2

In a second old-fashioned glass, add the absinthe, swirl to coat the inside of the glass, then discard the excess absinthe. Strain the bourbon mixture into the absinthe-rinsed glass.

Step 3

Serve without ice, neat. Garnish with a lemon peel.

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