Cobble Topped Blackberries

2017-04-08
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • 4 cups fresh blackberries
  • 3/4 cup light brown sugar, divided
  • 1 teaspoon self-rising flour, plus 1/2 cup
  • 2 tablespoons butter, plus 1 cup
  • 2/3 cup white stone-ground cornmeal
  • Pinch salt

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine the blackberries, 1/4 cup sugar and 1 teaspoon of flour in a mixing bowl. Allow it to sit until the berries begin to soften and juices flow, about 3 to 5 minutes. Meanwhile, grease 6 (8-ounce) ramekins using 2 tablespoons butter and arrange them on a baking sheet. Divide the berries among the ramekins.

Step 3

Cut 1 cup of butter into cubes and freeze. In a bowl, combine the remaining 1/2 cup sugar, remaining 1/2 cup of flour, the cornmeal and the salt. Cut in the butter with a fork to make a pea-like texture and sprinkle it on top of the berries in the ramekins. Bake until the berries bubble and the topping is baked to a light golden color, approximately 25 to 30 minutes.

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