Cocktail Grace

2013-02-03
  • Yield : 1 serving
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • Rose petal jelly
  • 1 teaspoon rose liqueur
  • 1 glass very cold Champagne

Method

Step 1

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Step 2

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

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