Coconut Almond Meringues

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.

Step 3

In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.

Step 4

Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.