Coconut Brown Rice Pudding

2012-08-17
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
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Nutritional Info

This information is per serving.

  • Calories

    284 calorie
  • Fat

    8 grams
  • Saturated Fat

    6.5 grams
  • Cholesterol

    8 milligrams
  • Sodium

    169 milligrams
  • Carbohydrate

    47 grams
  • Fiber

    1 grams
  • Protein

    8 grams
  • Sugar

    23 grams

Ingredients

  • 2 (13 1/2-ounce) cans light coconut milk
  • 3 1/4 cups milk
  • 3/4 cup short-grain brown rice
  • 1/4 teaspoon fine salt
  • 1/2 cup sugar
  • Serving suggestion: Brown sugar, sliced bananas, and Vanilla ice cream

Method

Step 1

Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs most of the liquid, about 1 1/2 hours.

Step 2

Remove the pudding from the heat and transfer to a bowl, or divide among 4 to 6 individual bowls. Press plastic wrap directly on the surface of the pudding and cool in the refrigerator, about 1 hour.

Step 3

To serve, top with brown sugar, banana, and a scoop of ice cream.

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