Coconut Hot Chocolate

2016-04-12
  • Yield : 2 to 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 3 cups milk
  • 1 cup heavy cream
  • 1 1/2 teaspoons coconut extract
  • 6 ounces white chocolate, chopped
  • Coconut liqueur
  • Whipped topping, for garnish
  • Shaved dark chocolate for garnish
  • Shredded sweetened coconut, for garnish

Method

Step 1

Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

Leave a Reply

Your email address will not be published. Required fields are marked *