Coconut Quinoa Pudding

2018-02-11
  • Yield : 6 servings (about 3 cups)
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Nutritional Info

This information is per serving.

  • Calories

    178 calorie
  • Fat

    7 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    0 milligrams
  • Sodium

    73 milligrams
  • Carbohydrate

    26 grams
  • Fiber

    1 grams
  • Protein

    3 grams
  • Sugar

    11 grams

Ingredients

  • 3/4 cup quinoa, rinsed and drained
  • 1 1/4 cups almond milk
  • 1 3/4 cups low-fat coconut milk
  • 1/4 cup dark brown sugar
  • Pinch salt
  • Cocoa nibs, toasted sliced almonds and toasted coconut shavings, for serving

Method

Step 1

Combine the quinoa, almond milk, 1 1/4 cups of the coconut milk, brown sugar and salt in a medium saucepan over medium heat. Simmer, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, 20 to 25 minutes. Transfer the pudding to a bowl, and refrigerate, covered, until cold. 

Step 2

To serve, stir in some additional coconut milk for a creamy consistency. Top with cocoa nibs, almonds and toasted coconut. Enjoy!

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