Cod with Oranges and Green Olives

2013-06-20
  • Yield : 2 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 red onion, thinly sliced
  • 3/4 cup white wine
  • 3 tablespoons orange juice
  • 1 pound cod fillets
  • 1 orange, peeled and coarsely chopped
  • 1/2 cup pitted cured green olives

Method

Step 1

In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.

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