Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables

2016-11-03
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
  • 1 tablespoon olive oil
  • 2 teaspoons spicy steak seasoning
  • 1/2 cup cola (or regular) barbecue sauce
  • 8 oz whole baby portabellas, halved
  • 1/2 cup mini sweet peppers, thinly sliced
  • 1 medium zucchini (or yellow) squash, thinly sliced
  • 1 cup canned, quartered artichoke hearts, drained
  • 3 tablespoons sun-dried tomato finishing butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/3 cup light Caesar dressing
  • 2 tablespoons presliced green onions
  • 2 tablespoons grated Parmesan cheese
  • 1 (24- x 12-inch) sheet nonstick aluminum foil

Method

Step 1

Cola-Barbecue Grilled Steaks: 1.Preheat grill. Coat steaks on both sides with olive oil and seasoning. 2.Place steaks on grill; grill 4-5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time. 3.Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve. Creamy Caesar Vegetables: 1.Preheat grill. 2.Halve portabellas. Slice peppers and squash. 3.Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet. 4.Place packet on grill over indirect heat; grill 12-15 minutes or until vegetables are tender when pierced with a fork. 5.Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.

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