Cold Noodle Salad

2014-12-24
  • Yield : 6 (1/2 cup) servings
  • Prep Time : 35m
  • Cook Time : 7m
  • Ready In : 42m
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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    5 grams

Ingredients

  • 1/2 cup julienne cucumber
  • 1/2 cup chopped fresh scallions
  • 1/2 cup julienne red bell pepper
  • 1/2 cup julienne carrots
  • 3/4 cup sliced shiitake mushrooms (about 6 medium caps)
  • 2 tablespoons black sesame seeds
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh ginger juice
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red chile flakes
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Pinch freshly ground black pepper
  • 2 cups cooked udon noodles

Method

Step 1

Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.

Step 2

In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

Step 3

Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

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