Cold Pasta Salad

2016-02-12
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 55m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

Ingredients

  • 1 pound rigatoni or penne pasta
  • 1 pound green beans, tips removed, steamed and chopped
  • 1/2 cup extra-virgin olive oil
  • 2 large balls buffalo mozzarella cheese, diced
  • Kosher salt and freshly ground black pepper
  • Zest of 1 lemon

Method

Step 1

Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *