Cold Tomato Soup with Fresh Crab Gazpacho Relish

2016-04-03
  • Yield : 4 servings
  • Prep Time : 40m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Calypso Beef Soup (Nuevo Latino Beef Dishes)

  • Quick-n-Easy Chicken and Dumplings

  • Pumpkin Soup with Chili Cran-Apple Relish

  • Hot and Sour Pumpkin Soup with Chive Cream

  • Papaya Soup

Ingredients

  • 1/4 cup fresh lime juice
  • 4 large red tomatoes, peeled, seeded and coarsely chopped
  • 1 medium red bell pepper, seeded and coarsely chopped
  • 2 cups canned tomato juice
  • 1 medium cucumber, peeled, seed and diced
  • 1 medium green bell pepper, seeded and coarsely chopped
  • 1 jalapeno, minced
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup chopped cilantro
  • 4 slices good-quality white bread, crusts left on
  • Salt and freshly ground pepper
  • 1 pound lump crab meat, picked over
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cucumber, peeled and diced
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice
  • Salt and freshly ground pepper

Method

Step 1

Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.

Step 2

Combine all ingredients in a bowl and season with salt and pepper to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *