Coney Island Chili Dogs

2015-01-25
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

Ingredients

  • 1 pound lean ground beef
  • One 12-ounce jar chili sauce
  • One 1.48-ounce packet chili seasoning
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • 8 beef hot dogs
  • 8 hot dog buns
  • Shredded Cheddar, to serve
  • Chopped white onion, to serve
  • Spicy Fries, recipe follows
  • 2 tablespoons taco seasoning
  • 1 teaspoon salt
  • One 26-ounce bag frozen crispy French fries

Method

Step 1

In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces. 

Step 2

Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes. 

Step 3

Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.

Step 4

Preheat oven to 450 degrees F. 

Step 5

Combine taco seasoning and salt; set aside. 

Step 6

On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

Leave a Reply

Your email address will not be published. Required fields are marked *