Confetti Corn

2019-07-30
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    157 calorie
  • Fat

    9.5 grams
  • Saturated Fat

    3 grams
  • Cholesterol

    10 milligrams
  • Sodium

    494 milligrams
  • Carbohydrate

    18 grams
  • Fiber

    2 grams
  • Protein

    3 grams
  • Sugar

    6 grams

Ingredients

  • 2 tablespoons butter
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, dice
  • 2 cups frozen corn
  • 1/4 cup water
  • Salt
  • Pepper

Method

Step 1

Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.

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