Recipe Search

Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Confetti Corn

2019-07-30
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Nutritional Info

This information is per serving.

  • Calories

    157 calorie

  • Fat

    9.5 grams

  • Saturated Fat

    3 grams

  • Cholesterol

    10 milligrams

  • Sodium

    494 milligrams

  • Carbohydrate

    18 grams

  • Fiber

    2 grams

  • Protein

    3 grams

  • Sugar

    6 grams

Ingredients

  • 2 tablespoons butter
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, dice
  • 2 cups frozen corn
  • 1/4 cup water
  • Salt
  • Pepper

Method

Step 1

Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.

Recipe Type: , , , , Tags: , , , , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *