Cooked Cranberry and Orange Relish

  • Yield : 3 to 4 cups
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • 1/2 cup each of water and orange juice
  • 3/4 cup sugar
  • 1 bag whole fresh cranberries
  • 1 tablespoon grated orange rind


Step 1

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.

Step 2

Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

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