Cooked Cranberry and Orange Relish2017-06-19
- Yield : 3 to 4 cups
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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- 1/2 cup each of water and orange juice
- 3/4 cup sugar
- 1 bag whole fresh cranberries
- 1 tablespoon grated orange rind
Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.