Cookie Ornament Cups

2014-09-22
  • Yield : 24 Cups
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
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Ingredients

  • 1 pkg. (16.5 oz.) NESTLE(R) TOLL HOUSE(R) Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 container (16 oz.) prepared white frosting, divided
  • Red food coloring
  • 2 quart-size plastic food storage bags
  • Frosty WONKA(R) NERDS(R), various holiday sprinkles, sugars and/or decorating gels
  • Mini pretzel twists, broken for ornament hook (24 hooks are needed)
  • 24 NESTLE(R) Jingles, any flavor, unwrapped

Method

Step 1

PREHEAT oven to 350°F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Step 2

BAKE for 15 to 17 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

Step 3

SPOON half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut ½-inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with Nerds, sprinkles, sugars and/or gels. Place Nestle Jingle on top of each. To adhere hook, use a small amount of icing.

Step 4

Make Ahead Tip:

Step 5

Cookie bases can be made ahead and stored covered at room temperature for up to a day.

Step 6

Frosty WONKA® NERDS® and NESTLE® Jingles are available mid-November through December.

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