Cookie Ornament Cups
2014-09-22- Course: Dessert
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- Yield : 24 Cups
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Ingredients
- 1 pkg. (16.5 oz.) NESTLE(R) TOLL HOUSE(R) Refrigerated Chocolate Chip Cookie Bar Dough
- 1 container (16 oz.) prepared white frosting, divided
- Red food coloring
- 2 quart-size plastic food storage bags
- Frosty WONKA(R) NERDS(R), various holiday sprinkles, sugars and/or decorating gels
- Mini pretzel twists, broken for ornament hook (24 hooks are needed)
- 24 NESTLE(R) Jingles, any flavor, unwrapped
Method
Step 1
PREHEAT oven to 350°F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.
Step 2
BAKE for 15 to 17 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).
Step 3
SPOON half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut ½-inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with Nerds, sprinkles, sugars and/or gels. Place Nestle Jingle on top of each. To adhere hook, use a small amount of icing.
Step 4
Make Ahead Tip:
Step 5
Cookie bases can be made ahead and stored covered at room temperature for up to a day.
Step 6
Frosty WONKA® NERDS® and NESTLE® Jingles are available mid-November through December.