Cookie Ornament Cups

Step 1

PREHEAT oven to 350°F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Step 2

BAKE for 15 to 17 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

Step 3

SPOON half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut ½-inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with Nerds, sprinkles, sugars and/or gels. Place Nestle Jingle on top of each. To adhere hook, use a small amount of icing.

Step 4

Make Ahead Tip:

Step 5

Cookie bases can be made ahead and stored covered at room temperature for up to a day.

Step 6

Frosty WONKA® NERDS® and NESTLE® Jingles are available mid-November through December.