Corn on the Cob with Garlic-Basil Butter

2016-09-30
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1/4 cup basil leaves
  • 3 garlic cloves
  • 1 tablespoon lemon juice
  • Pinch sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ears corn

Method

Step 1

Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.

Step 2

Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.

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