Cornflake Christmas Wreaths

  • Yield : 24 servings
  • Cook Time : 40m
  • Ready In : 10m
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  • One 16-ounce package marshmallows
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • Green gel food coloring, for tinting
  • 6 cups cornflakes
  • Mini round cinnamon candies, for decorating
  • Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating
  • White mini nonpareils, for decorating


Step 1

Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.

Step 2

Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.

Step 3

Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes. 

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