Costa Rican Sorrel Wine

2016-01-01
  • Yield : 1 quart
  • Prep Time : 25m
  • Ready In : 25m
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Ingredients

  • 2 ounces dried hibiscus flower (flor de Jamaica), about 4 cups
  • 5 cups water
  • 1 cups sugar
  • 1-inch piece ginger, peeled
  • 1 cinnamon sticks
  • 3 cloves

Method

Step 1

Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.

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