Couscous and Zucchini

2014-04-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 10 ounces couscous
  • 2 cups boiling water
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 tablespoon green onion, sliced
  • 2 tablespoons mint, sliced thin
  • Salt

Method

Step 1

Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.

Step 2

In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.

Step 3

Fluff couscous with fork and fold in vegetables.

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