Cowboy Steak and Pepper Kebabs

2016-07-03
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    411 calorie
  • Fat

    19 grams
  • Saturated Fat

    7 grams
  • Cholesterol

    88 milligrams
  • Sodium

    244 milligrams
  • Carbohydrate

    20 grams
  • Fiber

    5 grams
  • Protein

    39 grams

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon finely grated orange zest
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes
  • 1 large sweet onion, cut into 1 1/2 to 2-inch dice
  • 12 assorted color baby bell peppers, cored and halved
  • Vegetable oil, for grill

Method

Step 1

Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl. Add the beef, toss to coat evenly. Cover and refrigerate for 15 minutes or up to 1 hour.

Step 2

Preheat a grill over high heat. Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables. Lightly brush the grill grates with oil. Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides. Transfer the kebabs to the platter and serve.

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