Cracklin’ Cornbread

2018-05-27
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 cups yellow cornmeal
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 1 cup cracklins, broken into pieces*
  • 2 tablespoons shortening

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *