Cran-Raspberry Snowball Punch

2016-11-15
  • Yield : 48 (1/2 cup) Servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 (32 oz.) bottle Knudsen(R) Cranberry Nectar, chilled
  • 1 (12 oz.) jar Smucker's(R) Seedless Red Raspberry Jam
  • 1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
  • 1.75 quart vanilla or vanilla bean ice cream

Method

Step 1

COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

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