Cranberry Almond Spinach Salad

Step 1

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.

Step 2

2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.

Step 3

3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.

Step 4

4. Season with freshly ground black pepper to taste.