Cranberry and Date Roll Ups

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 17m
  • Ready In : 27m
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  • 1 cup butter
  • 1/2 pound cream cheese
  • 2 cups sifted all-purpose flour
  • Salt
  • Confectioners' sugar, for board and garnish
  • Pitted dates
  • Cranberries


Step 1

Preheat oven to 375 degrees F.

Step 2

Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.

Step 3

Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.

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