Cranberry Chutney

2015-02-28
  • Yield : 8 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Ingredients

  • 1 3/4 pounds tart apples, chopped
  • 2 1/4 pounds cranberries
  • 2 cups light brown sugar
  • 1 1/4 cups cider vinegar
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon pepper flakes
  • 1/2 pound dark raisins

Method

Step 1

Place all ingredients in saucepan and cook 25 to 30 minutes.

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