Cranberry Hot Toddies

2016-06-19
  • Yield : about 16 cups
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Nutritional Info

This information is per serving.

  • Calories

    292
  • Sodium

    5 milligrams
  • Carbohydrate

    51 grams
  • Fiber

    1 grams
  • Protein

    1 grams
  • Sugar

    50 grams

Ingredients

  • 4 tangerines
  • 1/2 cup whole cloves
  • 3 quarts pure, unsweetened cranberry juice (if unavailable, use cranberry juice cocktail and omit the sugar called for)
  • 2 cups sugar, or to taste
  • 3 cups amber rum, if desired

Method

Step 1

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in rum.

Step 2

Serve toddies with clove-studded tangerine rounds in heatproof glasses.

Leave a Reply

Your email address will not be published. Required fields are marked *