Cranberry-Pear Relish

2017-08-16
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 small navel orange
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 Bartlett pear, cored and cut into large chunks
  • 1/2 cup light brown sugar
  • Pinch kosher salt
  • 3 tablespoons pecans, toasted and coarsely chopped

Method

Step 1

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

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