Creamy Brussels Sprouts

  • Yield : 8 servings
  • Prep Time : 17m
  • Cook Time : 20m
  • Ready In : 37m
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  • 4 slices peppered bacon
  • 2 pounds Brussels sprouts, trimmed and halved through stem end
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup whipping cream
  • cracked black pepper


Step 1

In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. This recipe was shared by Better Homes and Gardens.

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