Creamy Cajun Chicken and Sausage Fettuccine

2014-10-30
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 8 ounces hot Italian or sweet sausage, removed from casings and crumbled
  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 small red and/or green bell peppers, sliced
  • 1 small onion, chopped
  • 1 clove garlic
  • 3/4 cup reduced sodium chicken broth
  • 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
  • 8 ounces fettuccine, cooked and drained

Method

Step 1

Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.

Step 2

Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

Step 3

Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.

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