Creamy Ham and Penne Pasta
2018-08-04
- Yield : 4 servings (1-1/3 cups each)
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 8 ounces dry penne pasta, uncooked
- 1/2 cup frozen green peas
- 1 can (10 oz each) Ro*Tel(R) Mild Diced Tomatoes & Green Chilies, undrained
- 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
- 1/2 cup shredded sharp Cheddar cheese
- 3/4 cup chopped fully cooked lean ham
Method
Step 1
1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
Step 2
2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
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