Creamy Ham and Penne Pasta

2018-08-04
  • Yield : 4 servings (1-1/3 cups each)
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 8 ounces dry penne pasta, uncooked
  • 1/2 cup frozen green peas
  • 1 can (10 oz each) Ro*Tel(R) Mild Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
  • 1/2 cup shredded sharp Cheddar cheese
  • 3/4 cup chopped fully cooked lean ham

Method

Step 1

1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.

Step 2

2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

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