Creamy Red Potato Salad

2018-04-19
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 tablespoons sliced green olives with pimento
  • 2 teaspoons capers
  • 1 rib celery, finely chopped
  • 1/4 cup finely chopped red onion
  • 3 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon herb seasoning (recommended: McCormick)
  • 2 tablespoons freshly chopped parsley leaves
  • 3 hard boiled eggs, chopped
  • 1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)

Method

Step 1

Combine all ingredients in a large bowl. Stir to combine. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *