Creamy Salsa Dip and Veggies

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 cup mild salsa, any brand
  • 1/2 cup sour cream
  • 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
  • 12 celery sticks, store bought or cut by your GH
  • 12 cherry or grape tomatoes, rinsed
  • 12 sugar snap peas, washed and dried


Step 1

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

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