Creamy Shrimp Bisque

2018-09-20
  • Yield : 4 to 5 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Calypso Beef Soup (Nuevo Latino Beef Dishes)

  • Quick-n-Easy Chicken and Dumplings

  • Pumpkin Soup with Chili Cran-Apple Relish

  • Hot and Sour Pumpkin Soup with Chive Cream

  • Papaya Soup

Ingredients

  • 2 celery stalks, chopped
  • 1 green onion with tops, chopped
  • 4 tablespoons butter
  • 1 glove garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups half and half
  • 3 1/2 cups fish stock
  • 3 tablespoons chopped fresh parsley
  • 8 ounces cooked shrimp or lobster meat, chopped
  • Homemade croutons, recipe follows
  • 3 slices white bread

Method

Step 1

In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.

Step 2

Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.

Step 3

When ready, serve with croutons.

Step 4

Preheat oven to 350 degrees F.

Step 5

Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.

Leave a Reply

Your email address will not be published. Required fields are marked *