Crescent Mummy Dogs

2017-02-06
  • Yield : 10 servings
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Ingredients

  • 1 can (8 oz) Pillsbury? refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury? refrigerated Crescent Dough Sheet
  • 2 1/2 slices American cheese, quartered (2.5 oz)
  • 10 large hot dogs
  • Nonstick cooking spray
  • Mustard or ketchup, if desired

Method

Step 1

Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (½ slice cheese, cut in half). Wrap 4 pieces of dough around each hot dog and ¼ slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About ½ inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

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