Crescent Party Pesto Squares
2018-02-02- Yield : 35 appetizers
- Prep Time : 25m
- Cook Time : 50m
- Ready In : 15m
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Ingredients
- 2 (8-oz.) cans Pillsbury(R) Refrigerated Crescent Dinner Rolls
- 1/2 cup purchased pesto
- 1/4 cup sour cream
- 2 Italian plum tomatoes, cut in half lengthwise, thinly sliced
- 1/2 cup sliced ripe olives
- 1/2 cup chopped yellow bell pepper
Method
Step 1
Heat oven to 375 degrees F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
Step 2
Bake at 375 degrees F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
Step 3
In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
Step 4
Serve immediately or refrigerate until serving time. To serve, cut into small squares.