Cretan Dakos – Koukouvagia (Owl)

2012-09-13
  • Yield : 4 Servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 10 small Cretan barley rusks (dakos)
  • 2 medium tomatoes
  • 6 ounces feta cheese, crumbled
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional

Method

Step 1

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

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