Cretan Dakos – Koukouvagia (Owl)
2012-09-13- Course: Appetizer, Side Dish
- Skill Level: Easy
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- Yield : 4 Servings
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 10 small Cretan barley rusks (dakos)
- 2 medium tomatoes
- 6 ounces feta cheese, crumbled
- 2 to 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chopped fresh oregano leaves
- 1 medium white or yellow onion, grated, optional
Method
Step 1
Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
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