Crispy Baked Potato Wedges

2013-02-07
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 5 Idaho potatoes, peeled and sliced into long wedges
  • Olive oil
  • Store-bought BBQ spice mixture
  • Salt

Method

Step 1

Preheat oven to 450 degrees F.

Step 2

Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.

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