Crispy Onion Salmon Burgers with Easy Herb Sauce

  • Yield : 2 Servings
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m
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  • 1 (12.8-oz) package of SeaPak Salmon Burgers
  • 1/4 cup plain yogurt
  • 2 tbsp mayonnaise
  • 2 tsp prepared horseradish
  • 2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)
  • 1 (6-oz) can French fried onions (we used French's brand)
  • 2 hamburger buns, split and toasted


Step 1

Prepare salmon burgers according to package directions and keep warm.

Step 2

In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.

Step 3

To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.

Step 4

Serve immediately.

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